Menu
A Culinary Journey in Your Cozy Retreat
Unami's menu features a unique fusion of Asian flavors, meticulously crafted to warm your soul with every bite and complement the serenity of our sky garden oasis. We use only the freshest, locally sourced ingredients to create dishes that are both beautiful and delicious.
Explore our offerings and discover your new favorites, all within the comfort and privacy of your reserved cabana.
Food Menu
Small Plates
MISO SOUP
Oyster mushroom, spring onion, red chili
GHS 120
UNAMI GYOZA
Chicken, veg or prawns, spring onion, yazu soya dipping sauce
GHS 130
MIXED SUSHI
Red pepper and avocado maki roll, fresh salmon, wasabi, pickled ginger
GHS 160
TEMPURA TIGER PRAWNS
Tempura tiger prawns, smoked chili jam, pickled cucumber
GHS 145
CHAR SIU PORK
Smashed cucumber, fried garlic, soya glaze
GHS 120
HOKKAIDO SCALLOPS
Miso butter broth, aubergine caviar, broad beans, spring onion, chili
GHS 150
CHA CHING BOA
Choice of crispy pork, chicken katsu, veg tempura, kimchi, coriander & siracha mayo
GHS 130
Mains
BEEF CHUANG
Cantonese beef, stir-fried Asian greens, bean shoots, black sesame
GHS 450
OKTAK OKTAK
Steamed fish fillet, coconut and lemon grass laksa, egg noodles. chili oil, spring onion
GHS 400
SAN CHOY BOWL
Szechuan chicken, coconut prawns, chili beef, mango, avocado, sticky rice, hoisin, in a banana leaf
GHS 550
SAYOR MASAK LEMAK
Malay style curry, sweet potato, pumpkin, green beans. coconut milk, roti canai
GHS 350
AYAM SAMBAOL
Choose from chicken, lamb or prawns. hot chili, toasted nuts. shrimp paste. tomato, fresh coriander
GHS 425
KUNG PAO CHICKEN
Chili chicken thighs. garlic and ginger sauce, sweet peppers. baby broccoli
GHS 395
UNAMI PLATTER (SERVES 4)
Lobster, crab, squid, muscles and tiger prawns, pak choi. undo noodles, wagyu beef, lemon grass and ginger sauce
GHS 3,500
Sides
STEAMED JASMINE RICE
GHS 80
sautéed edamame beans, garlic sauce
GHS 85
EGG / VEGETABLE FRIED RICE
GHS 100
MIXED VEGETABLE WITH OYSTER SAUCE
GHS 110
HAKKA VEGETABLE NOODLES
GHS 130
Desserts
STAR ANIS RICE PUDDING, CARAMELIZED MANGO, TUILLE BISCUIT, GLAZED STAR FRUIT
GHS 110
COCONUT AND MANGO PUDDING, LIME JELLY, TOASTED COCONUT
GHS 110
DOUBLE COOKED CHOCOLATE FONDANT, BITTER CHOCOLATE DUSTING, ORANGE SAUSE, VANILLA CREAM
GHS 100
MINI DOUGHNUTS, ROSE WATER + SAFFRON SYRUP, TOASTED ALMOND FLAKES
GHS 100
MANDARIN SORBET, CHIA SEED SYRUP
GHS 100
Small Plates
MISO SOUP
Oyster mushroom, spring onion, red chili
GHS 120
UNAMI GYOZA
Chicken, veg or prawns, spring onion, yazu soya dipping sauce
GHS 130
MIXED SUSHI
Red pepper and avocado maki roll, fresh salmon, wasabi, pickled ginger
GHS 160
TEMPURA TIGER PRAWNS
Tempura tiger prawns, smoked chili jam, pickled cucumber
GHS 145
CHAR SIU PORK
Smashed cucumber, fried garlic, soya glaze
GHS 120
HOKKAIDO SCALLOPS
Miso butter broth, aubergine caviar, broad beans, spring onion, chili
GHS 150
CHA CHING BOA
Choice of crispy pork, chicken katsu, veg tempura, kimchi, coriander & siracha mayo
GHS 130
Mains
BEEF CHUANG
Cantonese beef, stir-fried Asian greens, bean shoots, black sesame
GHS 450
OKTAK OKTAK
Steamed fish fillet, coconut and lemon grass laksa, egg noodles. chili oil, spring onion
GHS 400
SAN CHOY BOWL
Szechuan chicken, coconut prawns, chili beef, mango, avocado, sticky rice, hoisin, in a banana leaf
GHS 550
SAYOR MASAK LEMAK
Malay style curry, sweet potato, pumpkin, green beans. coconut milk, roti canai
GHS 350
AYAM SAMBAOL
Choose from chicken, lamb or prawns. hot chili, toasted nuts. shrimp paste. tomato, fresh coriander
GHS 425
KUNG PAO CHICKEN
Chili chicken thighs. garlic and ginger sauce, sweet peppers. baby broccoli
GHS 395
UNAMI PLATTER (SERVES 4)
Lobster, crab, squid, muscles and tiger prawns, pak choi. undo noodles, wagyu beef, lemon grass and ginger sauce